Asian Stir-fry and Turkey Cabbage Cups

Tonight's menu includes a classically delicious Veggie Stir-Fry (my own recipe) and Turkey Cabbage Cups from Cookinglight.com. For the stir-fry, I used zucchini (from my garden), mushrooms, red and green bell pepper, broccoli, and a little bit of Napa Cabbage. I found a stir fry sauce at my local grocer with a low carb rating. The cabbage cups are made with ground Turkey, Cilantro, Jalapeno Pepper, a mixed sauce, and sprinkled with chopped peanuts.

Pictured: Stir-Fry Veggies

Here is the Link for the Cabbage Cups:
http://www.myrecipes.com/recipe/asian-turkey-cabbage-cups-10000001932640/