Broccoli and Cheddar Cheese Soup

This recipe is definitely delicious. The broth is a bit thinner than I'm used to in most soups, but it still tastes wonderful. It's also pretty easy to make. It comes from "Lauri's Low-Carb Cookbook"

The recipe is:
1 can Beef Broth
2 cup heavy cream
1/4 cup white wine
1 tsp Worcestershire Sauce
1/4 tsp Garlic Powder
salt and pepper to taste
1 cup celery finely chopped
2 cups coarsely  broccoli florets
1 cup grated cheddar cheese

1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt and pepper to pot and boil

2. Add Broccoli, then simmer 20 min

3. Stir in Cheese slowly and stirring constantly till it melts completely

4. Garnish with Parsley if you like