Chicken Kebab and Nectarine Salsa

This meal takes about an hour to prepare, due to all the chopping of veggies and mixing of the marinade. The marinade calls for a Tbsp of Brown Sugar, but I added Stevia natural sweetener instead, which lowers the carb rating. The recipe also calls for 2 cups of Nectarine, but I put only 1 cup, so you don't get too many carbs with the fruit. The salsa makes a very colorful addition to your plate and the Chicken goes perfectly along with it.

Here is the Recipe:

http://www.myrecipes.com/recipe/chicken-kebabs-nectarine-salsa-50400000113739/