Avocado Salad with Peaches

Avocado Salad with Peaches

Half Red Bell Pepper

2 Avocados

1 Peach

½ tsp. Vanilla Bean Paste

½ tsp. Stevia

¼ Cup Olive Oil

Salt & Pepper

4 Cups Arugula

1 Head of Romaine Lettuce

 

Roast Half a Red Bell Pepper on the grill along with 2 Avocado’s halved and pitted (cut side down). This will take about 5 minutes. Chop the bell pepper and add to the Red wine vinegar, Stevia and vanilla bean paste in a blender or food processor. When the mixture is blended slowly add the olive oil. Chop and peel with Avocado and peach. Add them to the Arugula and Romaine. Toss with the bell pepper dressing.