Grilled Chicken with Peach BBQ Sauce

1 Peach

½ Cup Ketchup

2 tbsp. Lemon Juice

2 Garlic Cloves minced

1 tsp. soy sauce

Salt & Pepper

4 Skinless Chicken breasts

 

Chop peach and add to a sauce pan. Add next 5 ingredients to pan.  Bring to boil and then simmer for 10 minutes. Let it cool before adding to a food processor.  When the sauce is blended brush half over the chicken and let marinade 20 minutes before grilling.  Grill on high and cook 1-2 minutes on each side. Brush the remaining marinade over the chicken.  

 

This recipe was taken from an issue of Bon Appetite. It was submitted by Gwenyth Paltrow and it is fabulous!