Hot Chicken Salad

This is a recipe that my mother gave me. I love eating this any time of the year, whether it's hot or cold out. It's also great because I can prepare it ahead of time and then just stick it in the oven 10 min before it's time to eat. I've modified the original recipe a little to lower the carbs a bit. (Serves 2)

Recipe:

2 cups diced, cooked chicken (I boil it a bit before adding it to the casserole)
1/4 cup slivered almonds
1/2 tsp grated onion
1 Tbsp Lemon juice
1/2 cup mayonnaise
2 cups diced celery
3 Tbsp Panko (optional)
1/2 cup shredded mild cheese (I use cheddar)

1. Add first six ingredients and mix until all is coated with the mayonnaise
2. Pour into casserole dish
3. sprinkle Panko and cheese on top
4. Bake at 400 for 10 min
ENJOY!