For the Chicken Satay, I made sure to replace the 3 Tbsp of Brown Sugar with Stevia natural sweetener. The recipe comes from Cooking Light magazine. The Eggplant fries recipe was found in Bon Appetite magazine
Fries Recipe:
http://www.bonappetit.com/recipes/2011/08/eggplant-fries
Chicken Recipe:
http://www.cookinglight.com/food/everyday-menus/healthy-budget-recipes-00400000056656/page12.html
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