Crispy Fish, Lemon and Dill Sauce, Tomato Zucchini

This Recipe is one of my favorites. Just make sure to go and get fresh Cod from the meat counter, the frozen stuff just doesn't taste as good. When making the dipping sauce, use regular Mayonnaise instead of the Canola that the recipe calls for, this will lower carbs. When preparing the veggies, I simply slice 3-4 green and yellow zucchini and throw them into a frying pan with some olive oil. Next, I add a can of diced tomatoes and some salt and pepper to taste. Cook until soft and enjoy.

Fish/Sauce Recipe:
http://www.myrecipes.com/recipe/crispy-fish-with-lemon-dill-sauce-10000001973612/