4 servings (2 tbsp sauce and 1/2 Cup sliced strawberries)
This recipe has about 10 carbs per serving.
2 tbs creamy peanut butter
1 tbs whole whipping cream
1/3 Cup chocolate frozen dessert whipped topping (such as coolwhip)
1/2 Cup sliced strawberries or other low carb fruit
Mix the peanut butter and heavy cream until well blended. Slowly fold in the whipped topping leaving some peaunut butter chunks throughout.
I took this recipe from family circle magazine and changed it a bit to have lower carbs. Enjoy! It's delicious!
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