Four Layer Chocolate Delight

I made this recipe for a dinner with my husband and my mom, and they both had seconds. It's honestly one of the most delicious things I have ever tasted, and it's low carb! I did find the original recipe needed some tweaking as far as measurements go, but other than that, it turned out great. Here is my version:

Ingredients-1st layer:
3 cups chopped pecans
2 egg whites
2 Tbsp butter, melted

Instructions:
Combine ingredients and press into 11x13 baking dish. Bake at 325 for 10 min or until lightly browned. Cool.

Ingredients-Second Layer:
1 8 oz package cream cheese, softened
1 cup Stevia
1 cup whipped cream ( 1/2 cup heavy cream whipped with one packet of Stevia)

Instructions: 
Combine all in a mixing bowl and beat until smooth. Spread over the cooled crust

Ingredients-Third Layer:
1 4 oz box Jell-O Sugar free chocolate pudding mix
1 1/2 cup water
3/4 cup Heavy Cream (liquid)
1 tsp vanilla

Instructions:
Combine these items into mixing bowl, beat for two min. Pour over the cream cheese layer. Refrigerate for at least 10 min.

Ingredients- Fourth Layer:
2 cups sweet whipped cream (such as cool Whip) or 1 cup of heavy whipping cream with two Stevia packets whipped together

* REMEMBER to look for "peaks" when making the whipped cream out of (liquid) Heavy cream, that's when it has been mixed correctly

 Instructions:
Spread evenly across the Chocolate layer
ENJOY!