This recipe takes some time to put together, but it's so worth it! It's honestly one of my favorite recipes from my collection, and turns out great every time. I do like to add extra veggies to the Kebabs (the recipe only calls for onions, lemon wedges, bay leaves). I add mushrooms and bell peppers, so they are a little bit more substantial as far as filling your plate and it adds some color as well. (I found this recipe in Redbook Magazine).
Recipe:
http://www.redbookmag.com/recipefinder/syrian-shrimp-kebabs-recipe
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