Spaghetti (Squash) with Turkey Marinara

I love this recipe, because it's really easy to make. First, cut the spaghetti squash into quarters and scrape the seeds out with a spoon. Dispose or seeds, and put squash into a microwaveable dish with about 3 inches of water and cover with plastic wrap. Microwave for about 12-15 min. When cool enough to handle, scrape out the squash  into a bowl (one quarter section for one serving). Brown 1 lb of ground Turkey and then add a low carb marinara sauce (from your grocery store), saute on low for 5-10 min. I like to eat this alone, but you can always have a side green salad with a low carb dressing.